Which principle involves having procedures in place to track and manage hazards?

The principle that involves having procedures in place to track and manage hazards is the establishment of monitoring procedures. Monitoring procedures are crucial in food safety systems as they ensure that critical control points are consistently checked to determine whether they meet established standards and limits. By implementing these procedures, an organization can identify any deviations from safety protocols in real-time, allowing for timely corrective actions to mitigate risks associated with potential hazards.

Monitoring procedures serve as an ongoing assessment tool, helping food safety managers to verify that their processes are functioning as intended and that corrective measures can be initiated whenever necessary. This proactive approach is integral to maintaining food safety and ensuring compliance with health guidelines and regulations.