SURE Food Safety Manager Practice Test

Changing gloves while handling food is essential for maintaining food safety and preventing cross-contamination. The practice of changing gloves should occur after handling raw food to avoid transferring harmful bacteria to cooked or ready-to-eat foods. Additionally, gloves should be changed when switching tasks, as different tasks may involve different types of food or surfaces that could introduce contaminants. If gloves become torn or visibly contaminated, it's crucial to replace them immediately to ensure that the food remains safe and hygienic.

This approach is in line with food safety guidelines that emphasize the importance of cleanliness and the prevention of cross-contact. Regularly changing gloves helps to limit the risk of foodborne illnesses, which can arise from improper food handling. Other options do not adequately address the various scenarios that necessitate glove changes or suggest less rigorous food safety practices.