SURE Food Safety Manager Practice Test

The purpose of pest control logs is primarily to record pest activity and ensure that proper control measures are implemented effectively. These logs serve as vital documentation that helps food safety managers monitor and assess pest populations within a facility. By keeping a detailed record of pest sightings, treatments applied, and any recommendations from pest control professionals, management can identify trends, evaluate the effectiveness of their pest control strategies, and take proactive measures to prevent infestations. This process is integral to maintaining a safe food environment, as the presence of pests can significantly jeopardize food safety and sanitation standards.

The other options do not align with the specific purpose of pest control logs. While tracking employee work hours, keeping inventory of food items, and documenting customer complaints are important operational processes, they do not pertain to the monitoring and management of pest control in a food safety context.