Which of the following practices is essential for safe food storage?

Freezing raw meats is a crucial practice for safe food storage because it effectively prevents the growth of harmful bacteria and pathogens that can thrive at higher temperatures. By storing raw meats in the freezer, you halt the proliferation of these microorganisms, thereby reducing the risk of foodborne illnesses when the meat is eventually thawed and cooked. Freezing also preserves the quality of the meat for longer periods by maintaining its flavor and nutritional value.

In contrast, other practices mentioned do not adhere to safe food storage guidelines. Room temperature storage can lead to bacterial growth, especially for perishable items. Storing dairy at room temperature can cause spoilage and pose health risks, as dairy products need to be kept at cooler temperatures to remain safe for consumption. Keeping bulk foods together without proper organization could lead to cross-contamination and make it harder to monitor freshness and safety.