Which of the following keeps operations free of excessive heat, steam, condensation, and fumes?

The ventilation system plays a crucial role in maintaining appropriate indoor air quality and environmental conditions within food service operations. Its primary function is to regulate air movement, helping to remove excess heat, steam, condensation, and fumes that may accumulate during cooking or food preparation processes. Proper ventilation prevents the buildup of humidity and harmful vapors, creating a safer and more comfortable environment for staff and customers.

Additionally, effective ventilation is essential for preventing food spoilage and maintaining safety standards, as it helps control temperature and humidity levels that could otherwise promote the growth of harmful bacteria. By operating efficiently, the ventilation system contributes to a better overall working environment and ensures compliance with food safety regulations.