Which of the following items must be cooked to an internal temperature of 145 F for 15 seconds?

The internal temperature of 145°F for 15 seconds is specific for certain types of food to ensure they are safe for consumption by eliminating harmful bacteria. Stuffed poultry must reach this temperature to ensure that both the poultry itself and the stuffing, which can harbor bacteria, are cooked sufficiently. Proper cooking at the required temperature ensures that any pathogens present, such as Salmonella or Campylobacter, are effectively killed, reducing the risk of foodborne illness.

Other items listed have different temperature and time requirements for cooking. For example, beef has varying requirements depending on the cut and whether it is ground, while chicken breasts must be cooked to a higher temperature of 165°F. Ground pork also has its specific cooking guidelines, which are generally higher than 145°F. Thus, the specific temperature and duration of 145°F for stuffed poultry is crucial for safe food handling and preparation in food safety management.