Which food is considered potentially hazardous?

Cooked chicken is considered potentially hazardous because it is a highly perishable food item that provides an ideal environment for the growth of harmful microorganisms if not handled or stored properly. Once chicken is cooked, it can be at risk for contamination by bacteria such as Salmonella or Campylobacter if it is not kept at the appropriate temperature.

On the other hand, pasta, dry rice, and whole apples are less likely to support the rapid growth of pathogens. While cooked pasta can become hazardous if left out, it is not categorized as potentially hazardous in its dry state. Dry rice does not provide moisture, which is necessary for bacterial growth, and whole apples have a natural protective coating that helps prevent spoilage and contamination.