Where should thermometers be placed in a refrigerator?

The ideal placement of thermometers in a refrigerator is in the coldest part of the refrigerator. This ensures that the thermometer accurately reflects the temperature of the food being stored, which is vital for maintaining food safety. The coldest part is typically located near the back or bottom of the refrigerator due to the way cold air circulates and settles.

Placing the thermometer in the warmest area, near the door or on the lowest shelf, may not provide an accurate representation of the overall temperature, as those spots tend to experience temperature fluctuations from frequent opening and closing of the refrigerator door. It’s essential for food safety that the thermometer allows for precise monitoring of the temperature to reduce the risk of foodborne illnesses.