When should records be analyzed as part of a HACCP system?

Records should be analyzed regularly to ensure compliance and safety within a HACCP (Hazard Analysis Critical Control Point) system. This proactive approach allows food safety managers to continuously monitor processes, identify trends, and detect potential issues before they result in violations or unsafe conditions.

Regular analysis of records helps maintain the integrity of food safety protocols by verifying that critical control points are being consistently monitored and that corrective actions are taken when necessary. It also supports the goal of the HACCP system, which is to prevent food safety problems before they occur, thereby protecting consumers and ensuring high standards in food production and handling.

The other options do not align with the fundamental principles of HACCP, which emphasize ongoing monitoring and continuous improvement rather than reactive measures or infrequent checks.