What type of information is included on labels for commercially processed foods?

Labels for commercially processed foods must include allergen information to ensure consumer safety. This is particularly critical because food allergies can lead to severe, sometimes life-threatening reactions. By law, manufacturers are required to highlight common allergens—such as peanuts, tree nuts, wheat, soy, milk, eggs, fish, and shellfish—on their packaging. This requirement helps consumers make informed choices and avoid potential allergens that could pose a threat to their health.

While nutritional information is also important and is commonly found on food labels, it is distinct from allergen information, which focuses specifically on allergens that require particular attention for safety. Recipe information is not a requirement on food packaging, as it pertains to how to prepare the food rather than any health-related information. Biological hazards, while relevant to food safety, are generally not disclosed on labels in the same way that allergens are. Hence, the emphasis on allergen information on food labels is crucial for protecting consumers from allergic reactions.