What is one effective way to control pests in food establishments?

Keeping the establishment clean and free from food debris is a fundamental method for controlling pests in food establishments. Pests, such as rodents and insects, are often attracted to food sources. By maintaining cleanliness, including proper cleaning protocols and routine sanitation, food establishments can significantly reduce the chances of attracting pests.

A clean environment removes potential food sources, nesting sites, and hiding places for pests, which are crucial for their survival and reproduction. This proactive approach helps in monitoring for any signs of pest activity, allowing for early intervention if problems arise.

The other methods, while they might have their place in an overall pest control strategy, are not as effective on their own. Using pesticides freely can lead to health hazards and may not address the root cause of pest problems. Relying solely on traps is insufficient without addressing cleanliness and potential attractants. Leaving food out to attract pests is counterproductive, as it directly invites the very issue the establishment seeks to control. Thus, a clean and sanitized environment is essential in establishing a barrier against pest infestations.