What is an acceptable method for washing dishes manually?

The correct method for washing dishes manually involves the steps of washing, rinsing, sanitizing, and then air drying. This comprehensive approach ensures that dishes are thoroughly cleaned and free of harmful bacteria and food residues.

Washing involves using hot, soapy water to remove food particles and grease. Rinsing follows to remove the soap and any remaining residue. The crucial next step is sanitizing, where a solution of appropriate sanitizer is used to kill any remaining pathogens that may not have been eliminated during washing. Finally, air drying prevents recontamination, as drying with a cloth can introduce new bacteria.

This process is essential in food safety practices to minimize risks of foodborne illness, as it creates an environment where food preparation surfaces and utensils are kept clean and safe for use.