What is a common sign of a food handler not practicing proper personal hygiene?

A common sign of a food handler not practicing proper personal hygiene is improper handwashing techniques. Handwashing is a critical part of food safety, as it significantly reduces the risk of contamination and the spread of foodborne illnesses. Proper handwashing includes using soap, scrubbing for an adequate duration, and rinsing thoroughly to remove pathogens and contaminants from the hands.

Improper techniques can include not washing hands frequently enough, not using soap, or not washing for the recommended amount of time. This failure can lead to unsafe food handling practices, increasing the risk of contaminating food and ultimately harming consumers. The emphasis on correct handwashing protocols is fundamental in ensuring food safety and adhering to hygiene standards in food service environments.