What can be a direct consequence of failing to follow handwashing procedures?

Failing to follow handwashing procedures can lead to an increased risk of foodborne illnesses. This is because proper handwashing is a critical measure in controlling the spread of harmful pathogens. When food handlers do not wash their hands adequately, they can transfer bacteria, viruses, and other contaminants from their hands to the food they prepare or serve. This contamination can result in outbreaks of foodborne illnesses, which pose significant health risks to consumers and can also have serious implications for food businesses, including loss of reputation and potential legal liabilities.

In contrast, the other options do not align with the consequences of inadequate hand hygiene. Increased employee satisfaction and higher sales of food products are not directly related to proper handwashing. Similarly, improvement in food presentation is unrelated to hygienic practices in food handling and is more focused on aesthetics rather than health safety. Therefore, the direct and most concerning outcome of neglecting handwashing procedures is indeed the increased risk of foodborne illnesses.