What are the big 6 reportable health illnesses?

The big 6 reportable illnesses in food safety are critical pathogens that can cause severe illness and are commonly associated with foodborne outbreaks. They include:

1. Hepatitis A - This virus can be transmitted through food or water contaminated with the feces of an infected person, leading to inflammation of the liver.

2. E. coli Shiga toxin-producing - This specific strain of E. coli can cause severe gastrointestinal illness and is often linked to undercooked beef and contaminated produce.

3. Norovirus - Known as the "stomach flu," norovirus is highly contagious and is often transmitted through contaminated food, water, or surfaces.

4. Shigella - This bacterium spreads through contaminated food or water and causes diarrhea, often severe.

The identification of these specific pathogens is crucial for food safety managers and public health officials, as they have distinct transmission routes and health implications. Monitoring and reporting any cases associated with these illnesses is vital in preventing further outbreaks and protecting public health.

The chosen answer focuses solely on E. coli Shiga toxin-producing, which is indeed one of the big six. However, it is important to recognize that all listed illnesses belong to this classification, as they all pose significant