Some of the HACCP principles include which of the following?

The correct answer highlights essential components of the Hazard Analysis Critical Control Point (HACCP) system, which is a preventive approach to food safety that focuses on identifying and controlling potential hazards throughout the production process.

Critical control points are pivotal in the HACCP framework as they represent specific stages in the food production process where control can be applied to eliminate hazards or reduce their occurrence to safe levels. Corrective actions are outlined to be taken when monitoring indicates that a critical limit has not been met. This ensures that any deviations are addressed, maintaining food safety standards effectively. Additionally, critical limits specify the maximum and minimum boundaries that must be maintained at each critical control point to ensure that the food is safe for consumption.

The other choices contain mix-ups or omissions of these key concepts. For instance, while control procedures and corrections are important, they are not framed within the established terminology used in HACCP. Understanding these distinctions is crucial for effectively implementing HACCP principles in any food safety management system.