For how long should stuffed pork chops be cooked to meet safe cooking temperature?

Stuffed pork chops need to be cooked to an internal temperature of 155°F for at least 15 seconds to ensure they are safe for consumption. This temperature helps to effectively kill harmful bacteria that may be present in the meat, particularly since stuffing can create a moist environment that supports bacterial growth.

Important guidelines from food safety authorities, including the USDA, dictate that pork of any kind must reach a minimum internal temperature of 145°F when cooked alone; however, because stuffed pork chops incorporate stuffing, which may contain other ingredients that raise the risk of contamination, the higher temperature of 155°F is required.

Cooking at this specific temperature for a minimum of 15 seconds ensures that the entire portion of the meat, including the stuffing, is safely cooked. Thus, achieving the correct temperature is crucial for preventing foodborne illnesses. The other temperatures listed are either too low to ensure safety or do not apply to stuffed preparations.