Cold TCS foods served out of a vending machine cannot exceed what temperature?

Cold TCS (Time/Temperature Control for Safety) foods must be kept at a safe temperature to inhibit the growth of harmful bacteria. The correct temperature limit for cold TCS foods served out of a vending machine is 41°F.

Maintaining this temperature is crucial because it prevents bacteria from multiplying to dangerous levels, which can lead to foodborne illnesses. The FDA Food Code specifies that cold TCS foods should be stored at 41°F or lower to ensure food safety.

Additionally, temperatures above this threshold can significantly increase the risk of food spoilage and safety issues, making it essential to adhere to the 41°F guideline in any food service setting, including vending machines. Keeping food at this temperature ensures that it remains safe for consumption.