After cleaning, mops and brooms must be stored:

The correct answer is based on the principles of effective food safety and sanitation practices. Storing mops and brooms off of the floor and away from food products helps to prevent cross-contamination. When cleaning tools are placed directly on the floor, they can easily pick up dirt, bacteria, and other contaminants that could be transferred to food products.

By keeping these cleaning tools off the floor, it minimizes the risk of them coming into contact with harmful microorganisms or food residues. Furthermore, storing them away from food products reduces the potential for any cleaning agents or dirt from the tools to contaminate the food supply. This practice is vital in maintaining a safe and hygienic environment in any food service operation.

This method of storage adheres to health and safety regulations that aim to protect consumers by ensuring that food products remain safe for consumption and that the cleaning process does not introduce new hazards.