A bandage found in food is an example of which type of hazard?

A bandage found in food is classified as a physical hazard. This type of hazard refers to any foreign object that can accidentally contaminate food, which can pose a risk to health if consumed. Physical hazards can include items such as hair, glass, metal fragments, plastic, and any other objects that do not belong in food products.

In this case, a bandage represents a potential choking hazard and a source of injury or infection if it makes its way into food. It is not a biological hazard, which involves living organisms like bacteria or viruses, nor a chemical hazard, which pertains to harmful substances like cleaning agents or pesticides. Environmental hazards relate to contamination from external factors such as pollution or chemicals from the environment, but a bandage is specifically a physical item that has inadvertently entered the food. Thus, understanding that a bandage is a tangible object helps to identify it accurately as a physical hazard.