SURE Food Safety Manager Practice Test

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

From $12.99Unlock all

1 / 20

What is the correct cooling method for hot TCS foods?

?

135 F to 70 F within two hours, and 70 F to 41 F in an additional 4 hours

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy