The Food Code published by the FDA is used for what purpose?

The Food Code published by the FDA serves multiple important purposes in the realm of food safety. As a model document for safeguarding public health, it sets forth comprehensive standards and practices that help prevent foodborne illnesses, ensuring that food establishments operate in a manner that protects consumers.

Additionally, the Food Code provides science-based information, drawing on research and data to inform best practices in food handling, preparation, and storage. This scientific foundation helps food safety professionals make informed decisions based on the latest understanding of foodborne pathogens and risk factors.

Moreover, the Food Code serves as a guideline for enforcing food safety regulations, offering a framework for local and state health departments to develop their own regulations and inspect food facilities effectively. It encourages uniformity across jurisdictions while allowing for adaptation to local needs.

The answer encompasses all these facets, underscoring the comprehensive role that the Food Code plays in promoting food safety and public health.